If you have business or technical issues, please contact us with this email form. Our talented team of paid moderators will be with you shortly. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. These fees do not add to the price of purchase but they do help keep this site alive. We recommend products based on quality and price, not on fees. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We have a rigorous product testing regimen. We rarely recommend products we haven't tested and we never recommend products that we don't love. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. We extend this right to anyone, EU resident or not. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Meathead's promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Our Privacy Promise, Terms of Service, Code of Ethics. And you don't need permission to link to us. But we're easy! We usually grant permission and don't charge a fee. It is a US federal crime to publish or distribute anything on this website without permission. All text, recipes, photos, and computer code are owned by Meathead's and protected by US copyright law unless otherwise noted. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Meathead's is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Maybe I upgrade to something like that this Christmas!Ĭopyright © 2005 by Meathead's. The intake on the Gateway Drum Smokers is pretty awesome, at least from the videos I've seen. Even with the Cajun Bandit door, mine leaks and leaks. I'd actually love something more like the One Touch setup.Īlso, it's a really leaky cooker. Maybe I'm doing it wrong, but I pretty much just try to keep all three set to the same setting. Is there a good reason for that? It's probably my least favorite thing about the cooker. I can't think of a single reason why I need three. The three little dampers are just annoying. With that said, I really don't love the intake on WSMs. It's my preferred cooking method for no reason beyond enjoying it. Obviously not my everyday cook, but even for like 6 racks (which I do probably every other month) it's by far best in terms of space efficiency. (And the Cajun Bandit ring lets me change the distance from the fire.) With the Cajun Bandit add ons, I can do a whole lot of meat in the 18" and I can hang foods with a head diffuser (the water pan), which is my preferred method for slower cooks like ribs whereas I can hang directly over a flame without it. I've managed the typical low and slow cooks and cooks as hot as 450Â✯ in the WSM. Mind you, I don't own a PBC, but it really seems geared toward one kind of cook. While I like the PBC in theory, I feel like the WSM with upgrades is a more versatile cooker. I've posted about hanging ribs and hanging chicken from mine. Gateway drum smokers has a kits that will work on WSMs too.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |